My computer is dead y'all... DEAD! I'm totally at work blogging, on my break, because I made all of these amazing recipes and don't have a computer (and I should get paid to blog, right? JK)! I think its the fan on the computer, but then again I know nothing about computers...
So as to not keep my blog in the dark, I thought I would post a quick one! I hope to be back up and running with a computer soon but please... Make this recipe!
Sopapillas are my FAVORITE dessert!!
And this cheesecake is really nothing like a sopapilla (besides being cinnamon sugar) but it IS delicious!! So it's a sopapilla, churro, cinnamon-sugar, cheesecake :)
You Will Need:
2 cans of Crescent Rolls
2 (8-ounce) packages of cream cheese, softened
1 cup sugar plus 3 Tablespoons
1 teaspoon vanilla
1/4 cup butter, melted
1 Tablespoon cinnamon
Preheat oven to 350 degrees.
Spray a 9x13" baking dish with cooking spray and pop open one can of crescent roll dough. Press into the bottom of your prepared baking dish.
In a large bowl, with a hand mixer, beat the softened cream cheese, 1 cup of sugar, and teaspoon of vanilla over medium speed until combined. Spread over the layer of crescent dough.
Using a piece of parchment paper, press together the second container of crescent roll dough into a rectangle, the size of your baking dish. Place on the top of the cream cheese layer.
Pour and spread your melted butter of the top layer.
Remove and let cool slightly before slicing! Enjoy with a nice big scoop of dulce de leche ice cream, any way is amazing but its definitely awesome warm!
Thanks for stopping by my blog!