Toasted Marshmallow Milkshake

When I was in Las Vegas for a training this passed December we went to Holsteins and I tried their Bam-Boozled (alcoholic) Milkshakes...Ahh-mazing! I ordered the Campfire S'more which had Marshmallow vodka, marshmallows and a graham cracker crumble. It took all of the will power I had to not go back there every night and try every flavor.

Ever since I left, I wanted to recreate a kid friendly version at home...

I introduce you to the Toasted Marshmallow Milkshake; creamy with just a hint of vanilla and a toasty note. Delicious!

These milkshakes are super easy to blend together and would be a fantastic change to your typical Summer evening S'mores... Try these today!

For the Shake:
(makes one pint sized shake)
3 scoops vanilla ice cream
8-10 marshmallows
1/2 cup whole milk
1/2 teaspoon vanilla extract

Whipped cream for topping

Either toast the marshmallows over a BBQ or place under your broiler, on a parchment lined baking sheet, being sure to keep an eye on them until they are golden brown.
Let cool slightly and add 6-8 marshmallows (reserving a couple for the top of your shake) and the rest of the ingredients into your blender. Add more or less milk/ice cream to adjust to your desired consistency.
Blend until smooth and pour into a glass.
Top with whipped cream and toasted marshmallows...enjoy!