Sunday, December 16, 2012

Banana Coffee Cake


In light of Friday's events, I am going to keep this short and sweet. Also, because I can't seem to break away from holding my boys for longer than 3 minutes...

Only 9 days left until Christmas now! And just in case you still haven't decided what to make for breakfast for the little ones (and Santa!) here is a great idea.

Everything comes together fairly quickly and you could even throw everything together and toss it in the fridge Christmas Eve and simply bake it in the morning. Whatever your floats your boat.

Oh and also... Would you take a second and follow my blog on Instagram? I'm just starting out, so there are only a few pictures up, but I will add more... promise. Here is the link:

http://instagram.com/morningnoonight/

Happy Sunday everyone. Make sure to hold your kids close this week (and every week). Love you all!

For the Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana (about 2 large)
1/2 cup whole milk

For the Crumb Topping:
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
6 Tablespoons cold butter in chunks

Preheat oven to 350 degrees and grease a 9" round cake pan.

Combine flour, baking soda, baking powder and salt in a medium bowl and set aside. In a large bowl, cream together the butter and sugar. Add eggs in, one at a time. Mix in the vanilla and mashed bananas until well blended.
Add the flour mixture into the butter-banana mixture, alternating with the milk. Make sure you end with the flour mixture. Beat until smooth and pour into the prepared pan.

For the topping, combine flour, brown sugar, and cinnamon in a small bowl. Using a pastry cutter or your hands, cut in the butter until crumbly (I like larger pieces of butter here). Sprinkle the topping over your cake batter and place in the oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Enjoy! (Is it bad that I turn into Gwen Stefani every-time I spell bananas!?)



3 comments :

  1. Veronica,
    This cake look delicious. I need new ways to use up my bananas! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend.
    Michelle

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  2. Thank you for sharing this recipe with us. I found it via Pinterest. Just took it out of the oven and had a bite, it's perfect! Have a great Sunday!

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  3. Loved it! easy to follow and came out smelling so good, and my kids loved :)

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