A baking blog with a dash of flour and love!
AAGGGGGGGGHHHHHHHHH That looks so good! I need to do this!
Seriously! This looks amazing! But here's the kicker.....my hubby doesn't care for pumpkin! (Crazy, I know!) So what do you think this would be like if I substituted a bit of apple sauce for the pumpkin puree, and added some chopped apples?
I think your idea of using apple sauce sounds amazing! And maybe the edge to throw it over the top? Drizzle caramel over it when it comes out of the oven.... YUM!! Thank you for stopping by :)
Sounds delish! Made a copy to bring home from work tonight and make over the weekend. Super cold here already in Minnesota, so this is the perfect Saturday morning breakfast to surprise the family with. Thank You for sharing it!!!