A baking blog with a dash of flour and love!
These look absolutely delightful! I am always looking for recipes to convert gluten free. This may have to be one of them. If there's a will, there's a way, right? I love all things pumpkin.You have a lucky family :)
These looks amazing - I'm SO excited for fall and all of the apple/cinnamon/pumpkin things that go along with it. MmmmmI'd love for you to share this at Tell Us Tuesday!
Oh my goodness! My boys would love these as a snack after school. And... I might sneak a few too! ;)Thanks for the great recipe!
How many cookies does this make?
This recipe makes about 12 cookies! Thanks for stopping by :)
These were a success. I wanted you to know that I got 54 cookies when I multiplied everything by 1 1/2 (to use up pumpkin I had). And you know what else? These cookies are so soft I can eat one straight out of the freezer, after they've been in there a while.
DE-LISH!!! I added some chopped crystallized ginger too...the dough flavor and spices combine very well! Yummy!!! Thanks for the recipe!!!
These are absolutely amazing...so amazing I made a double batch! Thanks for sharing :)