These are the ultimate chocolate chip cookie and sorry to say... once you try this recipe you will never make a different chocolate chip cookie as long as you live! These cookies are fully loaded and after one bite, you will be a believer. I could go on this long shpeel with picket signs and a cookie monster t-shirt about how you NEED to make them but do yourself a favor and just DO IT! (I am not a Nike Sponsor)
Here it is, the recipe for the most amazing chocolate chip cookies! The unfortunate part is, I cant even take credit for them...
Cookie Dough:
(adapted from foodnetwork.com)
2 cups all purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup brown sugar
1/2 cup granulated sugar
2 sticks unsalted butter at room temperature
2 eggs
1 teaspoon vanilla
12 ounce large semi-sweet chocolate chips
1 cup walnuts, chopped
coarse sea salt
Preheat the oven to 350 degrees.
In medium bowl combine flour, oats, baking powder and kosher salt.
In a stand mixer combine the brown sugar, granulated sugar and butter. Beat together until the mixture is light and fluffy. Add the eggs one at a time and beat them into the butter/sugar mixture. Add in vanilla. With the stand mixer on low, gradually add in flour mixture until just combined. Fold in chocolate chips and walnuts.
Spoon the cookie dough by 2 tablespoon sized balls onto a lightly greased cookie sheet. Place the dough balls at least 2 inches apart. Bake in the oven for 12-13 minutes (I found 12:30 to be perfect!)
Immediately when the cookies come out sprinkle with a few grains of sea salt. This is important to do while they are hot so the salt sticks.
Let the cookies cool on the sheet for 2-3 minutes and then transfer to a cooling rack.
Sounds a little like the Nieman Marcus cookie because of the oats. Just need to stop for some butter!
ReplyDeleteI love using oats with my chocolate chip cookies. These look great! Thank you so much for sharing at Taking A Timeout Thursday! Hope you had a wonderful Valentine's Day!
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