Wednesday, November 27, 2013

Texas Roadhouse Rolls (in the bread maker)





Looking for a delicious (and easy) roll recipe for your Thanksgiving table?

These Texas Roadhouse Rolls made in your bread machine are the perfect addition to any table... Plus, the leftovers make for amazing sandwich rolls!

Typically these roadhouse rolls are served with cinnamon butter, but I made a cranberry honey butter for mine!

I apologize the photos aren't the best as I took some quick shots to make sure you could all have the recipe before tomorrow! And when I say these rolls are buttery and soft... I'm not lying.

Trust me... You want, no, you NEED these rolls!

You will need:
(makes 24 rolls)

1/4 cup warm water
1 package (2 1/4 teaspoons) active dry yeast
1 cup whole milk
1 1/2 Tablespoons butter, melted
1/4 cup sugar
1 egg, slightly whisked
1 teaspoon salt
3 1/2 cups all-purpose flour

extra 2 Tablespoons melted butter for brushing

Place the ingredients into your bread machine according to package instructions. Set on the dough cycle.


Remove dough from machine and place on a lightly floured surface. Punch down and roll the dough out into a rectangle that is about 1 inch thick. Fold in half horizontally and let rest for 15 minutes. Roll out again into the same sized rectangle and cut the dough into 24 (2-inch) squares. Place on a large cookie sheet lined with parchment paper.



Let the rolls rise until doubled in size, about 1 hour.


Bake the rolls in a 350 degree oven for 12-15 minutes or until cooked through and golden brown. Brush rolls will melted butter and enjoy!


Happy Thanksgiving!

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