Blueberry Lemon Dump Cake

I am absolutely loving these dump cakes. Yes, all you naysayers... It includes boxed cake mix. But hear me out, literally with 3 ingredients you can have a quick and easy dessert that EVERYONE will love (and I do mean everyone).

And you can make it completely your own with whatever cake mix and pie filling you choose. And for those looking for a little more oomph, make your own filling and cake!
I have a bunch of ideas up my sleeves for dump cakes in the upcoming seasons, but let's jump head (or mouth) first into this Blueberry Lemon version, shall we?

You will need:
1 box lemon cake mix
2 (21 ounce) cans blueberry pie filling
1 stick of butter

Ice cream or whipped cream for topping.

Here's what you do:

Grease a 9x13" baking dish. I used a mason jar and 9x9" and it was perfect. If you want to make individual cakes, or gifts for someone, this should make about 4 full 1-pint mason jars.
(Could you imagine giving someone a jar full of this with a pretty ribbon tied around it!? YUM!)

Dump your pie filling (literally) into your desired dish(es).

Sprinkle with box of cake mix, running through hands to remove any clumps.

Top cake with slices of cold butter, I used 3 for the mason jars.

Bake in a 350 degree oven for 25-35 minutes or until filling is bubbly and top is golden.

Scoop the cake into bowls/plates or top mason jars with ice cream or whipped cream... Or ya know, both?
This cake is far from glamorous but what it lacks in looks it totally makes up for in taste.
Butter, fruity, heaven.
Enjoy! And if you make your own combination of dump cake, leave a comment with what you tried!