A baking blog with a dash of flour and love!
Tuesday, June 24, 2014
Peanut Butter Chocolate Chunk Pazookie
Going out to BJ's is probably one of my favorite chain restaurants... I love the lunch specials, and the house-made pretzels, and most importantly, the Pazookie. The closest one is an hour from my house (it's probably for the best) but I get to splurge when we do go!
I love ending the night with a white chocolate macadamia Pazookie, warm gooey cookie and melting vanilla ice cream is one of THE BEST combinations! My other favorite combo is chocolate and peanut butter, so rmaking this at home meant re-creating it in
So here it is, a Peanut Butter Dark Chocolate Chunk Pazookie... YUM!
You Will Need:
1/4 cup unsalted butter, softened
1/4 cup creamy peanut butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 Tablespoon light corn syrup
1 Tablespoon cold water
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chunks
Vanilla ice cream for topping!
Preheat oven to 375 degrees and lightly grease a 7" cast iron skillet, set aside.
In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth. Add in the egg until blended and then add in the corn syrup, cold water, and vanilla. Beat until combined.
Stir in the flour, baking soda, and salt... Just until combined. Stir in the chocolate chunks.
Press into your prepared skillet so the cookie is even all over.
Bake in preheated oven for 12-15 minutes or until puffy and golden. Remove and let cool slightly.
Top with cold ice cream and serve.
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