Monday, October 13, 2014

Cheesy Garlic Chips

Growing up in Northern California we had one of the best pizza restaurants They brewed their own beer, had an arcade with pool tables, and had the best cheesy garlic pizza they cut into "chips".

The crust was thin, the cheese was gooey, and it was loaded with thick chunks of garlic... Ugh, I can taste it.

Now it's easily at my fingertips with this recipe. It doesn't taste exactly like the one from my childhood but it comes pretty close. Between the huz and the kids, this pizza was gone before I could blink...

For the Pizza:
Pizza dough
2 Tablespoons unsalted butter, softened
3 cloves garlic, minced
1/4 cup Parmesan cheese
1 cup shredded mozzarella

Place a pizza stone in the oven and preheat to 500 degrees.
Roll out pizza to a 12 inch circle.
In a small bowl, mix together the softened butter and garlic. Spread all over the top of the dough.
Sprinkle with Parmesan cheese and mozzarella.

Carefully slide dough on to the preheated pizza stone and bake in the middle of the oven for 10-12 minutes or until bubbly and browned.
Remove, let cool (enough not to burn your mouth), slice and enjoy!
These are amazing served with marinara sauce for dipping or a creamy garlic sauce!

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