Friday, January 2, 2015

Spinach Artichoke Dip

"Hi, my name is Veronica and I am a dip addict"....

Ugh, I LOVE dips! I have yet to meet a dip I didn't like...

Lately, I've been loving the idea of appetizers for Holidays. No main course, no dessert, just an array of appetizers. Then I can eat as much as I want and call it "sampling". I made this dip for our New Years Eve celebration and it was perfect... I may have even had it for breakfast the next morning.

For the Dip:
1 cup chopped artichoke hearts
1 cup fresh spinach, chopped
4 cloves garlic, minced
1/4 of a large onion, diced
1/2 cup sour cream
4 ounces of cream cheese, softened
2 Tablespoons milk
1 cup shredded mozzarella cheese, plus more for topping
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Preheat oven to 400 degrees.
In a large mixing bowl, combine all ingredients in the order listed. Pour into a lightly greased 8x8" square baking dish and sprinkle top with mozzarella cheese.
Bake in the preheated oven for 30 minutes or until bubbly and golden. Serve with bread, chips, veggies, or a spoon...

Enjoy this cheesey deliciousness.

*recipe adapted from Yammie's Noshery

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