Sunday, December 29, 2013

Churro Chex

Oh boy, is this Chex mix addicting.

It tastes EXACTLY like the delicious Mexican treat.

I am a sucker for all things churro so I knew I had to make these bad boys. The mix takes minutes to whip together and minutes to consume... Seriously.

You will need:
9 cups Corn Chex
2 cups cinnamon chips
1/4 cup unsalted butter
1 cup powdered sugar
1/2 cup granulated sugar
1 teaspoon cinnamon

Place the 9 cups of Corn Chex into a large bowl.

In a microwave safe bowl, combine the cinnamon chips and butter and melt on high for 30 seconds. Stir, then microwave for another 10-15 seconds. You want the chips to be completely melted but over heating will lead to a too thick consistency.

Pour melted mixture over the Corn Chex and toss to completely coat.

In a small bowl mix together the sugars and cinnamon. Sprinkle half of the sugar mixture over the Chex and toss gently.

Line a large cookie sheet with parchment paper or greased aluminum foil and spread chex mixture in an even layer. Sprinkle the rest of the sugar mixture over the top and allow it to cool completely.

Then shove them, all up in your mouth.
And enjoy this delicious churro party mix!

1 comment :

  1. This recipe is awesome! I made a batch for a New Years Eve party and it was completely devoured. I wish I had saved more for myself!