Thursday, January 16, 2014

Warm S'mores Dip

OK, so I might be on a bit of a dip kick lately. How can you not like dips though? Typically convenient, packed with flavor, and can be sweet or savory, healthy or... Not so healthy.

This dip is true to dessert dip and is sweet and ya know, not so healthy.

But you will want to make this dip... No, you NEED to make this dip. Gooey chocolate, crispy soft (is that contradictory) marshmallows, and graham crackers for dunkin'. 

Summer in a dip. And while its still Winter, you can eat the whole pan and not feel guilty about having to show off your  notsobikini bodies.

You will need:
1 cup mini semi-sweet chocolate chips
2 cups marshmallows
2 Tablespoons milk

Graham crackers and fingers for dippin'

Place a small saucepan  over medium heat. Place 1 cup of chocolate chips, 1 cup of the marshmallows, and 2 Tablespoons of milk in the sauce pan. Heat, stirring continuously, until the chocolate and marshmallows have melted completely. Remove from heat and pour into a small pan that is lightly greased with cooking spray. Sprinkle the top with remaining 1 cup marshmallows and place under the broiler in your oven for 1 minute or until the marshmallows are toasty and golden. 

Remove from the oven and serve with graham crackers.

Enjoy this gooey S'mores heaven!