Sunday, March 16, 2014

Easy Cheesy Jalapeno Popper Bombs

Oh lawd these little bombs are DA bomb. Yeah, I totally busted out that phrase. But seriously yo, these little guys are delicious. I can just imagine all of the sweet and savory stuffing's these bad boys could be filled with... Apple pie filling, S'Mores, cheese, cheese, and more cheese.

Let's focus on these first though, shall we? These beauts are stuffed with the very best parts of a Jalapeno Popper... All wrapped up in a tiny, doughy package. Yum.

You will need:
1 can of butter flavored flakey biscuits
3 slices bacon, cooked and chopped
6 ounces cream cheese, softened
8 ounces shredded Mexican blend cheese
2 ounces diced pickled jalapenos
cooking spray
coarse salt for sprinkling

Preheat oven according to the back of your biscuit can, mine was set to 375 degrees.
In a large bowl, mix together the bacon, cream cheese, shredded cheese, and jalapenos until combined.
Pop open your can of biscuits (try not to have a mini heart attack) and lightly press 1 biscuit into a large circle in your hand.

Place 1 Tablespoon (or more) of filling into the center of your biscuit pancake.

Fold the edges of the biscuit around the filling and roll into a ball, making sure the edges are sealed. Place seam side down on to a large cookie sheet.

Lightly spray the tops with cooking spray and sprinkle with coarse salt. Bake in preheated oven according to package instructions, mine stated 13-17 minutes or until golden brown.

Let the bombs cool slightly and enjoy!
These oozy little balls of deliciousness deserve to be on your table, today!

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