I Need These Immediately! They look amazingly delicious - I love Lindor Truffles.Thanks for sharing the recipe. Visiting from Craftionary link up - Have a wonderful weekend:)
This maybe a silly question but I was going to make these today and the cupcakes in the picture are chocolate but the recipe doesn't show any? Unless I am missing it which is totally possible :)
Oh my gosh there should be 3/4 cup cocoa powder after the flour. I'm so sorry I forgot to add it in!! I will change it now thak you for saying something!!
Ok - you need to make the (makes 22-24) MUCH biiger - AND you need to say you need 24 truffles. I didn't see the tiny makes 22-24 (which underestimates the batter, I think) and saw that you only called for 12 truffles. I read through the recipe and you put one truffle per cupcake and thought this was for 12 cupcakes. It wasn't until I had started doubling the batter (and it was too late) that I realized this had to make more than 12 cupcakes. I ended up with 24 over-full cupcakes and 12 overfull Jumbo cupcakes. Those all didn't even fit in my over at one time so the last 6 jumbo had to be baked separately. The batter tasted good uncooked. They are in the oven now, but over-flowing because I was trying to get everything to fit.
I picked this recipe because it's a homemade cake (whereas all the others I found for lindor truffle cupcakes used a boxed mix as a base). I think they'll be good, but a pain to get out of the pans. Please resize your "servings" and say 24 - 30 cupcakes as I think I would have gotten at least 28 cupcakes that were properly filled. Otherwise, I think these will be excellent cupcakes.
I shall be using a dark chocolate butter cream frosting as I used the mint chocolate truffles.
The finished cupcakes were a huge success - the cake recipe is very good (but I used a different frosting than listed here). Just be aware that this recipe makes about 30 cupakes :)
Oh wow. Truffles inside? So awesome!
ReplyDeleteDorothy, they. Are. Awesome!! Lol
ReplyDeleteGenious! And EVIL!
ReplyDeleteOh my goodness! These must be the best cupcakes ever!
ReplyDeleteYummie Yummie!
ReplyDeleteI Need These Immediately! They look amazingly delicious - I love Lindor Truffles.Thanks for sharing the recipe. Visiting from Craftionary link up - Have a wonderful weekend:)
ReplyDeleteThese look awesome!! I love your blog! Im a new follower! Would love for you to visit mine!
ReplyDeleteriversrecipereview.blogspot.com
Oh my - this must just be true goodness. Love it.
ReplyDeleteYUM!
ReplyDeleteI LOVE Lindor truffle! This could be big trouble!!
ReplyDeleteThanks guys! They are definitely a MUST try! Especially since you can make them with any truffles you like!
ReplyDeleteYum! These look incredible!
ReplyDeleteALL I CAN SAY IS YUMMY!!! I JUST RETURNED TO 5 YEAR OLD ME!! I WILL BE TRYING THESE FOR SURE!!
ReplyDeleteThis maybe a silly question but I was going to make these today and the cupcakes in the picture are chocolate but the recipe doesn't show any? Unless I am missing it which is totally possible :)
ReplyDeleteOh my gosh there should be 3/4 cup cocoa powder after the flour. I'm so sorry I forgot to add it in!! I will change it now thak you for saying something!!
ReplyDeleteThank you!! Can't wait to try them! I am putting salted caramel on top with the milk chocolate truffle and chocolate cupcake OMG Can't wait!
ReplyDeleteThat sounds amazing! Let me know how they turn out!!
ReplyDeleteOk - you need to make the (makes 22-24) MUCH biiger - AND you need to say you need 24 truffles. I didn't see the tiny makes 22-24 (which underestimates the batter, I think) and saw that you only called for 12 truffles. I read through the recipe and you put one truffle per cupcake and thought this was for 12 cupcakes. It wasn't until I had started doubling the batter (and it was too late) that I realized this had to make more than 12 cupcakes. I ended up with 24 over-full cupcakes and 12 overfull Jumbo cupcakes. Those all didn't even fit in my over at one time so the last 6 jumbo had to be baked separately. The batter tasted good uncooked. They are in the oven now, but over-flowing because I was trying to get everything to fit.
ReplyDeleteI picked this recipe because it's a homemade cake (whereas all the others I found for lindor truffle cupcakes used a boxed mix as a base). I think they'll be good, but a pain to get out of the pans. Please resize your "servings" and say 24 - 30 cupcakes as I think I would have gotten at least 28 cupcakes that were properly filled. Otherwise, I think these will be excellent cupcakes.
I shall be using a dark chocolate butter cream frosting as I used the mint chocolate truffles.
The finished cupcakes were a huge success - the cake recipe is very good (but I used a different frosting than listed here). Just be aware that this recipe makes about 30 cupakes :)
ReplyDeleteI made them...yield appx 30. Very good, but they are seriously over the top rich and chocolatey. Cupcake was delicious, loved the icing.
ReplyDelete